Critical Process Filtration Blog

Bacteria Control in Bottled Water Production

Posted by Critical Process Filtration Marketing on Dec 12, 2017 8:00:00 AM

HOW DO KEEP MY BOTTLED WATER PRODUCTS SAFE?

Water entering a bottled water facility contains bacteria, no matter the source. Spring water contains bacteria. While these organisms are generally not harmful to humans, they can cause off flavor or even haze in the final product if allowed to enter the final packages and grow.

Bottlers use several technologies to either remove bacteria from the bottling process or prevent bacteria from growing. Filtration is an important part of the effort to remove bacteria and produce a safe, clean product for consumers.

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Topics: Final Filtration, Bacteria Reduction/Removal, Sterilizing Filtration, Bottled Water Filtration, Beverage Processing, How-To, Problem Solving

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