Critical Process Filtration Blog

Protect Processes from Particles Using Filters

Posted by Critical Process Filtration Marketing on Mar 13, 2018 8:00:00 AM

Particles enter systems from any number of sources. Water used for everything from parts washing to an ingredient for drugs arrives at a facility carrying particles. Liquid ingredients can have particles when they are delivered to a facility or process. The plant environment contains dust and other floating particles.

Production processes themselves can generate particles, and not just from the normal wear and tear of system

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Topics: Filter System Design, Clarification and Prefiltration, Pharmaceutical Filtration, Biopharmaceutical Filtration, Wine Filtration, Beer Filtration, Bottled Water Filtration, Juice Processing, Ink Jet Ink Filters, How-To, Problem Solving, Particle Filtration

Protect Beer Quality by Removing Spoilage Organisms

Posted by Critical Process Filtration Marketing on Nov 14, 2017 8:00:00 AM


The alcohol, low oxygen content, relatively low pH, hops extracts (alpha-acids) and dissolved carbon dioxide in beer inhibit the growth of pathogenic bacteria. That is why beer has been a safe drinking alternative for so many centuries. However, there are microorganisms that can survive and even thrive in beer and spoil the flavor and aroma of any good brew.

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Topics: Final Filtration, Bacteria Reduction/Removal, Sterilizing Filtration, Beer Filtration, Beverage Processing, How-To, Problem Solving

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