It happens. Unfortunately, more often than anyone would like. You are about to process a new batch of fluids or adjust the current load and inventory status reports show that only half of the filters needed are in stock. Your next regular delivery is two months out. A phone call to your vendor reveals they can expedite your next order and it will arrive in six weeks. What do you do? You jump into crisis management mode, determined to figure out – how else can we get filters delivered fast? The answer to that question is now driving your business goal for that batch or shall we say, the cart is now leading the horse. In this article we will discuss options for improving delivery strategies and putting the horse back in the lead.
The alcohol, low oxygen content, relatively low pH, hops extracts (alpha-acids) and dissolved carbon dioxide in beer inhibit the growth of pathogenic bacteria. That is why beer has been a safe drinking alternative for so many centuries. However, there are microorganisms that can survive and even thrive in beer and spoil the flavor and aroma of any good brew.
While filter ratings are an important indication of how well a filter will remove particles of varying sizes from a fluid or gas, it is important to note that nominally rated filters from different manufacturers can have the same rating, but yield different results. The opposite is also true – nominally rated filters from different suppliers can have different ratings, yet yield the same result. Naturally, this can create confusion and impact your filter buying decisions.