Critical Process Filtration Blog

Protect Processes from Particles Using Filters

Posted by Critical Process Filtration Marketing on Mar 13, 2018 8:00:00 AM

Particles enter systems from any number of sources. Water used for everything from parts washing to an ingredient for drugs arrives at a facility carrying particles. Liquid ingredients can have particles when they are delivered to a facility or process. The plant environment contains dust and other floating particles.

Production processes themselves can generate particles, and not just from the normal wear and tear of system

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Topics: Filter System Design, Clarification and Prefiltration, Pharmaceutical Filtration, Biopharmaceutical Filtration, Wine Filtration, Beer Filtration, Bottled Water Filtration, Juice Processing, Ink Jet Ink Filters, How-To, Problem Solving, Particle Filtration

Removing Spoilage Organisms from Wine

Posted by Critical Process Filtration Marketing on Jan 9, 2018 8:00:00 AM


Winemakers are practical microbiologists. They use the alcohol levels, oxygen content, and pH in wine to promote the growth of bacteria and yeast that create a great wine – and inhibit the growth of organisms that can ruin the wine. This delicate balancing act takes place from the grape harvest through the fermentation and barrel aging of the wine. But then it is time to remove those bacteria and yeast and stabilize the wine for bottling.

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Topics: Final Filtration, Bacteria Reduction/Removal, Sterilizing Filtration, Wine Filtration, Beverage Processing, How-To, Problem Solving

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